The brisket with your seasoning was wonderful. In fact this afternoon, my neighbor walked over to the house and asked me about splitting a brisket. I had taken him a chunk of brisket for him and his wife to try. So the next time he’s hungry for brisket he will buy the brisket and then we will split it into. I will do the smoking in the SEASONING with your SEASONING. Why changed something that’s proven.?
