This incredible blend of herbs and spices is how it all started. This rub features a sweet yet subtle spicy kick with hints of coffee, rosemary and cinnamon. Recommend rubbing generously on pork butt or shoulder 1 hour before cooking or grilling and once done add more to taste. Here's a little secret, it's also amazing on Salmon!
Now available in large (12 ounce) sealed standup pouches!
Ingredients: brown sugar, smoked paprika, cumin, spices and sea salt