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This incredible blend of herbs and spices is how it all started.  This rub features a sweet yet subtle spicy kick with hints of coffee, rosemary and cinnamon.  Recommend rubbing generously on pork butt or shoulder 1 hour before cooking or grilling and once done add more to taste.  Here's a little secret, it's also amazing on Salmon!


Now available in large (12 ounce) sealed standup pouches!


Ingredients: brown sugar, smoked paprika, cumin, spices and sea salt