The brisket with your seasoning was wonderful. In fact this afternoon, my neighbor walked over to the house and asked me about splitting a brisket. I had taken him a chunk of brisket for him and his wife to try. So the next time he’s hungry for brisket he will buy the brisket and then we will split it into. I will do the smoking in the SEASONING with your SEASONING. Why changed something that’s proven.?
The Brisket Box
Derek Culhane
Smoked a perfect bone in pork shoulder with
Smoked a perfect bone in pork shoulder with it!
Nacho-Chili-Taco Seasoning
Friends of Tofu
Not just for meat!
I like to meal plan so once a week a bake a couple sheet pans of veggies and beans. Lately, it has gotten a little boring so I decided to try some spice blends. My first experiment was with the Java rub. One tray had a green and yellow zucchinis , onions and white beans and the other had potato’s, carrots, onions and black beans. (Beans are rinsed/drained and added the last 10min of baking). I used good sized tablespoon and a little olive oil for each pan. Smokey, a little spicy absolutely delicious and not BORING. I put a little extra on top of mine because I like spice. I’m looking forward to trying the seafood rub on my veggies next week.
